Tangerine Kissed Slaw

Name: Tangerine Kissed Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: Cashew butter 1 1/3 tbsp 21.3 grams; Sesame oil 2/3 tbsp 9.1 grams; Soy sauce 1 1/3 tbsp 24 grams; Fresh cilantro, Chopped, 6 sprigs, 13.3 grams; Tangerines, raw 1/3 cup, sections 65 grams; Carrots Raw 2/3 cup chopped 85.3 grams; Cabbage Raw 1 1/3 cup, chopped 119 grams; Broccoli Raw 2/3 cup chopped 60.7 grams; 1/2 cup spinach

3 steps

Prep:15min

A crunchy, nutty, delicious slaw topped with tangerines

Updated at: Wed, 16 Aug 2023 20:16:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories160.8 kcal (8%)

Total Fat10.2 g (15%)

Carbs15.2 g (6%)

Sugars6.6 g (7%)

Protein5.2 g (10%)

Sodium724.1 mg (36%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ⅓ TbspCashew butter

⅔ TbspSesame oil

1 ⅓ TbspSoy sauce

13.3 gramsFresh cilantro

Chopped

⅓ cupTangerines

raw, sections

⅔ cupcarrots

raw, chopped 85.3 grams

1 ⅓ cupCabbage

Raw, chopped

2 cupBroccoli

Raw /3, chopped

½ cupspinach

Instructions

Step 1

Mix cashew butter, oil, soy sauce, and chopped cilantro together in a small bowl until becomes a thick dressing.

Step 2

Prepare/Rinse all vegetables and add to large bowl: section out tangerine pieces, grate carrots into fine strips, julienne cabbage, rough chop broccoli into small florets.

Step 3

Mix dressing into the bowl of vegetables. Stir well. Place in refrigerator for about 30min - 1 hour to marinate flavors. Enjoy!