Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories308.8 kcal (15%)
Total Fat9.6 g (14%)
Carbs30.7 g (12%)
Sugars6 g (7%)
Protein24.5 g (49%)
Sodium1096 mg (55%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add ingredients to Crock-Pot. Cook on high for 4 to 6 hours. Add tortilla strips 30 minutes before serving.
Notes
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