Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories362.6 kcal (18%)
Total Fat12.4 g (18%)
Carbs30.7 g (12%)
Sugars6 g (7%)
Protein31 g (62%)
Sodium1115.6 mg (56%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add ingredients to Crock-Pot. Cook on high for 4 to 6 hours. Add tortilla strips 30 minutes before serving.
Notes
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