Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories336.2 kcal (17%)
Total Fat12.9 g (18%)
Carbs24.3 g (9%)
Sugars15.5 g (17%)
Protein32.9 g (66%)
Sodium145.5 mg (7%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add everything to blender and process until smooth and creamy.
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