Pork chop poblano suace pasta
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Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per recipe
Calories866.6 kcal (43%)
Total Fat27.4 g (39%)
Carbs81.2 g (31%)
Sugars12.4 g (14%)
Protein72.5 g (145%)
Sodium1132.2 mg (57%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roast poblano over fire / garlic and onion in oven
Step 2
Blend with milk flour broth and spinach leaves
Step 3
Cook pork chops and chop up
Step 4
Cook pasta
Step 5
Mix all together
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