Pork chop poblano suace pasta
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Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories664.9 kcal (33%)
Total Fat17 g (24%)
Carbs80 g (31%)
Sugars11.4 g (13%)
Protein47.2 g (94%)
Sodium910.7 mg (46%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roast poblano over fire / garlic and onion in oven
Step 2
Blend with milk flour broth and spinach leaves
Step 3
Cook pork chops and chop up
Step 4
Cook pasta
Step 5
Mix all together
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