Pork chop poblano suace pasta
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Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per recipe
Calories856.2 kcal (43%)
Total Fat27.4 g (39%)
Carbs78.7 g (30%)
Sugars11 g (12%)
Protein71.9 g (144%)
Sodium1130.1 mg (57%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roast poblano over fire / garlic and onion in oven
Step 2
Blend with milk flour broth and spinach leaves
Step 3
Cook pork chops and chop up
Step 4
Cook pasta
Step 5
Mix all together
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