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Rachel Elder
By Rachel Elder

Ice Cream in a Bag

6 steps
Prep:5minCook:5min
Ice cream in a bag is the perfect summertime kid-friendly treat! Super simple and absolutely delicious, this science project is one your kids are going to want to keep on repeat.
Updated at: Thu, 17 Aug 2023 11:32:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate

Nutrition per serving

Calories456.5 kcal (23%)
Total Fat43 g (61%)
Carbs16 g (6%)
Sugars16.1 g (18%)
Protein3.4 g (7%)
Sodium9152.4 mg (458%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In gallon sized ziplock bag add the ice and salt.
Step 2
In another gallon sized bag add the heavy cream.
Step 3
Add the sugar to the bag with the heavy cream
Step 4
Next, add in the vanilla, seal bag, and shake to ensure vanilla is properly distributed.
Step 5
Seal the bag completely so that the salt will not get into the bag and place in the bag with the ice.
Step 6
Place bag into bag with ice and salt. Seal well. Shake the bag for about 5 minutes or until frozen. *
View on therecipecritic.com
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