Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
30
High
Nutrition per serving
Calories735.8 kcal (37%)
Total Fat36.2 g (52%)
Carbs73.4 g (28%)
Sugars24 g (27%)
Protein32.9 g (66%)
Sodium135.1 mg (7%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
or
Instructions
Step 1
Place all ingredients in a blender. Mix until smooth.
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