Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
38
High
Nutrition per serving
Calories757.4 kcal (38%)
Total Fat29.9 g (43%)
Carbs93.8 g (36%)
Sugars26.9 g (30%)
Protein35.7 g (71%)
Sodium142.8 mg (7%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
or
Instructions
Step 1
Place all ingredients in a blender. Mix until smooth.
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