Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
28
High
Nutrition per serving
Calories622.2 kcal (31%)
Total Fat27.5 g (39%)
Carbs68.4 g (26%)
Sugars26.5 g (29%)
Protein29.1 g (58%)
Sodium147.6 mg (7%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
or
Instructions
Step 1
Place all ingredients in a blender. Mix until smooth.
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