Sous Vide Barbecue Pork Ribs Recipe

Name: Sous Vide Barbecue Pork Ribs Recipe
Cuisine: European, American
Ingredients: 1/3 cup paprika; 1/3 cup dark brown sugar; 1/4 cup kosher salt; 1 teaspoon Prague Powder #1 (optional; see note); 2 tablespoons whole yellow mustard seed; 1 teaspoon freshly ground black pepper; 2 tablespoons granulated garlic powder; 1 tablespoon dried oregano; 1 tablespoon whole coriander seed; 1 teaspoon red pepper flakes; 1 medium yellow onion, grated on the large holes of a box grater; 1 1/2 cups (360ml) ketchup; 2 tablespoons (30ml) spicy brown mustard; 1/3 cup (80ml) dark molasses; 1/4 cup (60ml) Worcestershire sauce; 1/4 cup (60ml) apple cider vinegar; 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke; 2 whole racks St. Louis–cut pork ribs; About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke