Vietnamese fish sauce wings

Name: Vietnamese fish sauce wings
Cuisine: Asian, Vietnamese
Ingredients: 3 -4 lbs chicken wings; 1/2 cup cornstarch; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp salt; 1/2 tsp paprika; 12 cloves minced garlic; 1/2 cup oil; 2 tbsp fish sauce; 3 tbsp sugar; 2 tbsp lime juice; 3 chilis; Green onions

1 step

Sweet, spicy and full of umami flavors, this Vietnamese chicken wings tastes amazing!

Updated at: Thu, 17 Aug 2023 06:37:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3132.3 kcal (157%)

Total Fat222.6 g (318%)

Carbs122.1 g (47%)

Sugars45.7 g (51%)

Protein157.4 g (315%)

Sodium4732.6 mg (237%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 lbschicken wings

½ cupcornstarch

½ tspgarlic powder

½ tspblack pepper

½ tspsalt

½ tsppaprika

12 clovesgarlic

minced

½ cupoil

Oil spray

3 Tbspsugar

Instructions

Step 1

Season chicken with salt, pepper, paprika then coat with cornstarch. Spray chicken with cooking oil and air fry each side for about 10 minutes. In pan, heat oil and cook garlic until crispy on low heat so it doesn’t burn. Stir continually. In a sauce pan, heat up fish sauce, sugar and lime juice. Toss the cooked chicken with sauce and add crispy garlic and green onions.

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