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Monkey Bread
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Jermey VanSant
By Jermey VanSant

Monkey Bread

7 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 02:32:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories265.2 kcal (13%)
Total Fat13.2 g (19%)
Carbs34.2 g (13%)
Sugars13.5 g (15%)
Protein3.4 g (7%)
Sodium272.8 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F
Step 2
Mix sugar and cinnamon.
ground cinnamonground cinnamon2 Tbsp
sugarsugar1 cup
Step 3
Cut biscuits into quarters.
buttermilk biscuitsbuttermilk biscuits3 cans
Step 4
Shake 6-8 pieces at a time in cinnamon sugar mixture. Place pieces into greased Bundt pan
Step 5
Mix left over cinnamon sugar with melted butter. Pour over biscuits
butterbutter½ cup
Step 6
Bake for 35 mins or until golden brown.
Step 7
Cool in pan 5 minutes. Invert onto serving plate. Serve Warm

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