Quick Egg Sandwich
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories515.6 kcal (26%)
Total Fat39.5 g (56%)
Carbs30.4 g (12%)
Sugars4.6 g (5%)
Protein12 g (24%)
Sodium461.3 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
First add some water to a pot


Step 2
Add pot to low heat and add 2 eggs
Step 3
Cook for 8 minutes
Step 4
Peel the eggs and cut them into slices on a cutting board


Step 5
Butter one side of the bread with some butter



Step 6
Put the cut eggs on one side of the bread and mayonnaise on the other
Step 7
Sandwich together and serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!