Mascarpone & Lemon Pasta

Updated at: Wed, 16 Aug 2023 16:33:34 GMT

Step 1

Cook the pasta in salted boiling water according to the packet’s instructions

Step 2

Melt the butter in a pan and cook the garlic for a minute

Step 3

Add the onions and pancetta and cook for a few minutes until the onion has softened

Step 4

Add the mushrooms and tomatoes to the pan

Step 5

Meanwhile, mix the mascarpone with the juice from half a lemon in a separate bowl/cup/measuring jug

Step 6

Once the pasta has cooked, drain and add to the pan, lowering the heat to low. Make sure to leave a cup of pasta water in case the dish needs watering down later

Step 7

Add the spinach, basil, salt and pepper to the pan and stir until wilted

Step 8

Serve topped with fresh basil and chilli flakes (optional). Enjoy!

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Easy

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Under 30 minutes