Easy Broccoli Salad With Oil-Free Tahini Dressing

Name: Easy Broccoli Salad With Oil-Free Tahini Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 small-medium heads broccoli, raw, cut into florets (about 10 cups); 2 (15-ounce) cans chickpeas, drained, and rinsed; 2 large bell peppers, small dice; 4 green onions, thinly sliced; 2/3 cup slivered almonds (toasted-optional); ¼ cup dried cranberries or tart cherries; 10 large mint leaves, chopped; ½ cup minced parsley; 2/3 cup tahini; 2 ½ tablespoons tamari or soy sauce (preferably low sodium); 4 tablespoons fresh lemon juice, plus more to taste (about 1 large lemon); 1 tablespoon Dijon mustard (optional); 2 large garlic cloves; 2 tablespoons maple syrup, or to taste; ½ cup water to thin, plus more as needed; Salt & black pepper to taste

Instructions

Prep:15minCook:10min

This Easy Broccoli Salad With Oil-Free Tahini Dressing is a balanced, high-protein meal all by itself. Make it ahead for dinner, or pack it for lunch. You can also refrigerate this salad and enjoy it for up to 4 days. (Gluten-free)

Updated at: Thu, 17 Aug 2023 10:36:46 GMT