St. Louis Style Pizza

Name: St. Louis Style Pizza
Cuisine: Mediterranean, Italian, American, Southern, European
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 TBSP olive oil plus a little extra for later; 1 TBSP raw honey; 1/2 tsp salt; 2/3 cup water; 15-ounce can crushed tomatoes; 1/4 tsp salt; 1/4 tsp dried basil; 1/4 tsp dried oregano; 8 ounces ground pork; 1 TBSP red wine vinegar; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp ground fennel seed; 1/4 tsp crushed red pepper flakes; 1/2 cup sliced black olives; 4 ounces white cheddar cheese, finely shredded; 2 ounces Swiss cheese, finely shredded; 2 ounces provolone cheese, finely shredded; 1/4 tsp smoked paprika