Sweet Cornbread

Name: Sweet Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 1 cup cornmeal; 3 cups AP flour; 1 1/3 cups sugar; 2 Tbsp baking powder; 1 tsp salt; 2/3 cup oil; 1/3 cup melted butter; 2 tbsp honey; 4 eggs (beaten); 2 1/2 cups milk

4 steps

Prep:10minCook:45min

Cornbread is cornbread and there is nothing fancy about it; it’s satisfying, a little sweet and the perfect accompaniment to chili, stew, anything really. It’s even great for breakfast!

Updated at: Thu, 17 Aug 2023 13:30:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5621.3 kcal (281%)

Total Fat251.3 g (359%)

Carbs757.8 g (291%)

Sugars334.4 g (372%)

Protein93.5 g (187%)

Sodium5765.2 mg (288%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupcornmeal

3 cupsap flour

1 ⅓ cupssugar

2 Tbspbaking powder

1 tspsalt

⅔ cupoil

⅓ cupbutter

melted

2 Tbsphoney

4eggs

beaten

2 ½ cupsmilk

Instructions

Preheat oven to 350°F

Step 1

Grease 9”×13” baking dish.

Step 2

In mixing bowl, stir together cornmeal, flour, sugar, baking powder, & salt; pour in oil, melted butter, honey, beaten eggs, & milk. Stir just to moisten.

Step 3

Pour batter into prepared baking dish. Bake (45 min.) until top starts to brown & show cracks.

Step 4

Serve with butter & honey.

View on Yummly

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