
By Celia Chica Chismosa
Enchilada Soup
Instructions
Prep:15minCook:30min
A different way to bring the coziness of enchiladas to your home is with this recipe for Enchilada Soup. To prepare this recipe at home all you have to do is to combine vegetables, shredded chicken, and Gran Luchito Cantina Beans with Gran Luchito Chipotle Enchilada Sauce, then add a bit of cream and stock. We guarantee that you’ll love this hearty soup and you’ll be making it again and again.
Tips and tricks:
Use leftover rotisserie chicken or precooked ready-to-eat chicken breasts to save time when you prepare this chicken enchilada soup at home.
For a thicker version of this enchilada chicken soup use creme fraiche or full fat cream.
For a green enchilada soup, simply substitute the Chipotle Enchilada Sauce with Gran Luchito Tomatillo Enchilada Sauce.
You can crumble some of our Gran Luchito Lightly Salted Tortilla Chips on top when you serve it, for a bit of added crunch.
Updated at: Thu, 17 Aug 2023 03:41:58 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories583.4 kcal (29%)
Total Fat30.1 g (43%)
Carbs39.4 g (15%)
Sugars9 g (10%)
Protein38.7 g (77%)
Sodium979.3 mg (49%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1white onion
diced

1garlic clove
minced

1potato
medium size, peeled and diced

1carrot
peeled and diced

1red pepper
diced

1 sachetChipotle Enchilada Sauce

500mlchicken stock

1 sachetCantina Beans

2chicken breasts
cooked and shredded

100mlsingle cream

parsley
leaves finely chopped

60gcreme fraiche

50gcheese
grated
Instructions
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