Nanny Joyce's Pancakes
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By Nikki Young
Nanny Joyce's Pancakes
7 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 17:37:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories268.8 kcal (13%)
Total Fat6 g (9%)
Carbs45.6 g (18%)
Sugars13 g (14%)
Protein7.9 g (16%)
Sodium487.4 mg (24%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix dry ingredients in a large bowl
Step 2
Mix wet ingredients in a separate bowl
Step 3
Add wet ingredients to dry ingredients and mix well. Batter should create a ribbon from the fork when pulled up. If too thick, add more milk. If too thin, add flour.
Step 4
Heat griddle to 325°F. Let batter sit while preheating, don't stir or otherwise touch it. (To give the baking powder time to activate)
OvenPreheat
Step 5
When griddle is preheated, spray with Pam and ladel on pancake batter to desired size.
Step 6
Let cook until the center of the pancake bubbles and the edges are partially cooked, then flip.
Step 7
Cook until center springs back when poked, then remove to plate.
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