Penne With Melted-Vegetable Sauce Recipe

Name: Penne With Melted-Vegetable Sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: Kosher salt; 1 large russet potato (about 12 ounces), peeled and cut into 1/4-inch dice; 2 medium carrots, peeled and cut into 1/4-inch dice (about 3/4 cups); 3 ounces string beans, trimmed and cut into 1/4-inch dice (about 3/4 cup); 1/2 small fennel bulb, trimmed and cut into 1/4-inch dice (about 1/2 cup); 1 small red onion, cut into 1.4-inch dice (about 3/4 cup); 1 pound dried penne; 2 to 4 medium cloves garlic, minced (see note); 3/4 cup extra-virgin olive oil (see note); 1/4 cup minced parsley; Freshly ground black pepper; Grated Parmigiano-Reggiano, for serving

Instructions

Prep:30minCook:30min

Reduce oil to 1/2 cup Can use many other veggies - cauliflower, broccoli, asparagus, just change blanch time Veggies should be soft enough to easily smash between 2 finger and small enough to slide into pasta tube salt should be slightly less than 1 tbsp=1 liter water

Updated at: Tue, 17 Sep 2024 06:00:10 GMT