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Cod Fish Tacos
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Cod Fish Tacos
2/2
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6
By Maëlle

Cod Fish Tacos

6 steps
Prep:20minCook:10min
This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub cooked in a skillet – no breading, no frying!
Updated at: Thu, 17 Aug 2023 13:04:17 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
23
High

Nutrition per serving

Calories381.3 kcal (19%)
Total Fat8.8 g (13%)
Carbs46.5 g (18%)
Sugars2.3 g (3%)
Protein27.3 g (55%)
Sodium756.3 mg (38%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season fish with salt, ground cumin and Tajin.
Step 2
Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
Step 3
Toss the slaw ingredients and keep cold.
Step 4
Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
Step 5
Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
Step 6
Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
View on skinnytaste.com
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