
1/2

2/2
100%
6
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories381.3 kcal (19%)
Total Fat8.8 g (13%)
Carbs46.5 g (18%)
Sugars2.3 g (3%)
Protein27.3 g (55%)
Sodium756.3 mg (38%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Fish
4 x 4 ozskinless cod fillet
skinless firm white fish, or snapper fillet, mahi mahi
½ teaspooncumin
½ teaspoonskosher salt
¾ teaspoonslime chili seasoning
such as tajin classic
Sauce
¼ cupfat free greek yogurt
3 tablespoonslight mayonnaise
1 tablespoonlime juice
1 tablespoonswater
to thin
¾ teaspoonchili-lime seasoning salt
such as tajin classic
⅛ teaspoonkosher salt
Slaw
Instructions
Step 1
Season fish with salt, ground cumin and Tajin.
Step 2
Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
Step 3
Toss the slaw ingredients and keep cold.
Step 4
Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
Step 5
Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
Step 6
Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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Notes
18 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Fresh












