Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
26
High
Nutrition per serving
Calories547.8 kcal (27%)
Total Fat14.9 g (21%)
Carbs69.1 g (27%)
Sugars11.6 g (13%)
Protein38.8 g (78%)
Sodium2823.9 mg (141%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook on medium heat about 15 minutes to blend flavors. Serve in bowls, top with cheese. Eat with tortilla chips.
Notes
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