Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
26
High
Nutrition per serving
Calories645.7 kcal (32%)
Total Fat24 g (34%)
Carbs67.7 g (26%)
Sugars14.8 g (16%)
Protein43.8 g (88%)
Sodium2421.7 mg (121%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook on medium heat about 15 minutes to blend flavors. Serve in bowls, top with cheese. Eat with tortilla chips.
Notes
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