Spicy Red Pepper Chicken & Chickpeas

Updated at: Wed, 16 Aug 2023 20:37:03 GMT

Step 1

Set a large skillet on medium high heat.

Step 2

Season chicken breasts with a pinch of sea salt & pepper.

Step 3

Once the skillet is hot, add oil and then the chicken thighs. Sear for about 3 minutes, or until dark spots appear on the edges. Remove the chicken thighs from the skillet and set aside.

Step 4

Place the skillet back on the heat and reduce to medium.

Step 5

Add onion and garlic and cook until the onions turn brown and translucent, about 3 minutes.

Step 6

Add the Harissa and tomato paste and cook with the onions for about 1 minute until fragrant. Add the chickpeas and stir for 1 minute.

Step 7

Reduce the heat to low-medium, then pour in the chicken broth. Bring the pot to a light simmer, then add the chicken thighs back to the pot. Cover and simmer for 6 – 8 minutes until the chicken is cooked through. Note: for deeper flavor, simmer on low for 15 – 20 minutes.

Step 8

Season to taste with sea salt & pepper, then garnish with fresh parsley.

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