Sticky Maple Glazed Pork Belly

A hot sticky sweet marinade that goes great with pork.

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Step 1

Add all ingredients to a bowl except the cornflour and blend together

Step 2

Simmer on the hob and once hot add cornflour slowly while mixing

Step 3

Fully cook out (about 5 mins on medium to low simmer) and allow to cool

Step 4

Brush over pork belly strips and grill on a medium low heat, turning and reapplying glaze every 2-3 minutes

Step 5

Cook for 10-15 minutes or until crispy and delicious with all the fat rendered down

Step 6

Goes great with coleslaw and corn on the cob