Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
27
High
Nutrition per serving
Calories579.4 kcal (29%)
Total Fat37.6 g (54%)
Carbs48.5 g (19%)
Sugars16.4 g (18%)
Protein16.3 g (33%)
Sodium981.9 mg (49%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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