Goats cheese, leek & spinach pasta bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220 fan Chop the leek in half lengthways and slice finely Peel and chop garlic

Step 2

Add pasta to boiled water and cook for 7-10mins Not fully cooked

Step 3

Heat pan with olive oil and knob of butter Add sliced leek and garlic and cook for 4-5mins

Step 4

Dissolve veg stock and most of goats cheese in 250ml boiled water Cut cherry tomatoes in half

Step 5

Add dried oregano to leeks and tomatoes Chop basil

Step 6

Add 1tbsp flour to pan and mix up Add the cheesy stock and spinach and season with black pepper Cook for 1-2 mins until thickened

Step 7

Add the pasta to sauce and chopped basil and mix Put in oven proof dish, crumble remaining goats cheese and top with pine nut & seed mix Cook in oven for 10-15mins