Korean Pork Belly

It's important to make up the glaze as you go along

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the key ingredients to a pot, bring to the boil and cook on low/simmer for 2 1/2 hours

Step 2

Whisk all of the glaze ingredients together and divide unevenly between 2 bowls

Step 3

Add more honey and brown sugar to the smaller glaze portion

Step 4

Drain the pork completely before chopping into bitesize pieces

Step 5

Coat the pork in the sweeter glaze thoroughly before cooking in a pan with plenty of oil over high heat until it starts to caramelise

Step 6

Make up the remaining glaze to taste and pour over the cooked pork

Step 7

Garnish with as much coriander as you can manage