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Neil Henson
By Neil Henson

Slow Cooker Mexican Chicken Soup

Updated at: Thu, 17 Aug 2023 00:23:02 GMT

Nutrition balance score

Great
Glycemic Index
32
Low

Nutrition per serving

Calories1474.9 kcal (74%)
Total Fat27 g (39%)
Carbs132.3 g (51%)
Sugars26.6 g (30%)
Protein176.9 g (354%)
Sodium8462.3 mg (423%)
Fiber29.8 g (106%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put chicken in slow cooker and sprinkle with chili powder, cumin, some salt and pepper.
Step 2
Add tomatoes, chicken broth, black beans, green chilis, tomato paste, onion, chipotle pepper and bell peppers.
Step 3
Place lid on and cook on high for 5 hours or low for 8 hours.
Step 4
Remove chicken and shred with 2 forks. Use an immersion blender until soup is smooth. Stir in lime juice and add chicken back to the pot. Serve.
Step 5
Top with avocado, sour cream, grated cheddar, crushed Doritos and chopped cilantro.

Notes

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