Slow Cooker Mexican Chicken Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put chicken in slow cooker and sprinkle with chili powder, cumin, some salt and pepper.

Step 2

Add tomatoes, chicken broth, black beans, green chilis, tomato paste, onion, chipotle pepper and bell peppers.

Step 3

Place lid on and cook on high for 5 hours or low for 8 hours.

Step 4

Remove chicken and shred with 2 forks. Use an immersion blender until soup is smooth. Stir in lime juice and add chicken back to the pot. Serve.

Step 5

Top with avocado, sour cream, grated cheddar, crushed Doritos and chopped cilantro.