Gnocchi

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Clean, peel, and chop the potatoes. In a large pot of salted water, boil until fork tender.

Step 2

Strain the potato water and mash the potatoes. Try to remove as many clumps as possible.

Step 3

Add a generous pinch of salt to the potatoes, and slowly incorporate the flour. Mix/knead the dough until all flour is evenly incorporated and no large chunks of potato remain.

Step 4

Quarter the dough and roll into long strings. Use a fork to section out individual gnocchis and roll them with the prongs to create the classic gnocchi texture.

Step 5

In the same pot, add the gnocchi to boiling water, and allow to cook until they float. Once each gnocchi floats, it may be removed from the water.

Step 6

Enjoy warm with your sauce of choice! Works well with the tomato feta sauce used in the “baked feta pasta” recipe!