Instant Pot Chicken Taco Bowls

This all in one dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot with rice, black beans, corn, salsa, chicken, and seasonings. *This recipe is design for a 6qt IP, if using a bigger IP add an additional 1/2 cup of chicken broth (1 cup total for step 2). TO MAKE IN A SLOW COOKER: Add 1 cup of broth, chicken, seasoning, beans, corn, and salsa. Cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through. Stir in pre-cooked rice.

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Step 1

Spray bottom of IP with non-stick cooking spray

Step 2

Add 1/2 cup of chicken broth to bottom of IP

Step 3

Add chicken breasts

Step 4

Sprinkle chicken taco seasoning

Step 5

Add black beans, corn, and salsa

Step 6

Add Rice and remaining cup of chicken broth

Step 7

press rice into the liquid so that it is fully submerged

Step 8

Set valve to sealing and cooking on high pressure for 8 minutes

Step 9

Allow pressure to naturally release for 12 minutes, then quick release remaining pressure.

Step 10

Remove IP lid and gently fluff rice with a fork. Don't stir!

Step 11

Slide rice to the side to find chicken breast, take them out and shred.

Step 12

Add a scoop of rice to your serving bowl and top with shredded chicken and other desired toppings. Serve with chips or tortillas.