Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories225.2 kcal (11%)
Total Fat17.5 g (25%)
Carbs4.1 g (2%)
Sugars2.4 g (3%)
Protein13.2 g (26%)
Sodium395.1 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice tomato to desired thickness
Step 2
Slice mozzarella to desired thickness
Step 3
Shake seasonings over tomato and mozzarella.
Step 4
Layer tomato, mozzarella, and basil on plate alternating tomato, mozzarella, basil in that order.
Step 5
Drizzle olive oil and vinegar
Notes
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