Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories276.1 kcal (14%)
Total Fat10.7 g (15%)
Carbs24.2 g (9%)
Sugars2.4 g (3%)
Protein19.6 g (39%)
Sodium722.3 mg (36%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 350°F (about 180°C fan assisted)

Step 2
Melt butter over low heat in heavy saucepan and start cooking spaghetti




Step 3
Blend in flour and nutmeg


Step 4
Cook over low heat, stirring until smooth and bubbly
Step 5
Remove from heat, add broth and milk


Step 6
Bring to boil and boil for one minute, stirring constantly
Step 7
Add sauce to cooked spaghetti
Step 8
Add turkey, ham, and egg yolk



Step 9
Pour into 2 quart casserole dish

Step 10
Sprinkle with cheese/almonds

Step 11
Bake uncovered for 25-30 mins
Step 12
Let stand 10 mins before serving
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist