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Mum's Tetrazinni
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Sara M.
By Sara M.

Mum's Tetrazinni

12 steps
Cook:30min
Updated at: Tue, 24 Oct 2023 17:31:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories274.9 kcal (14%)
Total Fat11 g (16%)
Carbs23.8 g (9%)
Sugars2.5 g (3%)
Protein19 g (38%)
Sodium699.4 mg (35%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350°F (about 180°C fan assisted)
OvenOvenPreheat
Step 2
Melt butter over low heat in heavy saucepan and start cooking spaghetti
Sauce PanSauce Pan
PotPot
spaghettispaghetti7 oz
butterbutter¼ cup
Step 3
Blend in flour and nutmeg
flourflour¼ cup
nutmegnutmeg¼ tsp
Step 4
Cook over low heat, stirring until smooth and bubbly
Step 5
Remove from heat, add broth and milk
chicken brothchicken broth2 cups
milkmilk1 cup
Step 6
Bring to boil and boil for one minute, stirring constantly
Step 7
Add sauce to cooked spaghetti
Step 8
Add turkey, ham, and egg yolk
turkeyturkey2 cups
cubed hamcubed ham½ cup
egg yolkegg yolk1
Step 9
Pour into 2 quart casserole dish
Casserole DishCasserole Dish
Step 10
Sprinkle with cheese/almonds
parmesan cheeseparmesan cheese½ cup
Step 11
Bake uncovered for 25-30 mins
Step 12
Let stand 10 mins before serving

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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