Macaroni Salad

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Step 1

Heat water to a rolling boil

Step 2

Slowly add macaroni. Stir constantly until water boils again. Cook about 10-12 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Drain well. Set aside for step 4.

Step 3

Dressing: Combine mayonnaise, vinegar, sugar, and mustard in a small bowl. Stir well. Set aside for step 5.

Step 4

Combine macaroni, bell peppers, pimientos, carrots, celery, onions, salt and pepper in a large bowl. Mix well.

Step 5

Pour dressing over vegetable and pasta mixture. Mix well.

Step 6

Transfer macaroni salad to a steam table pan.

Step 7

CCP: Cool to 40 degrees F or lower within 4 hours

Step 8

CCP: Hold at 40 degrees F or below.

Step 9

Garnish with paprika

Step 10

Portion 3/4 cup