Garlicky beef-and Bean Stir-Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine first six ingredients in a large zip-loc bag. Add 4 Tbsp. oil. Add steak; seal. Let stand at room temperature for 15 minutes.

Step 2

When steak has finished marinating, heat wok or frying pan. Add 2 Tbsp. oil.

Step 3

While pan is heating, pour steak and marinade into a bowl. Transfer steak to the pan. Save the marinade.

Step 4

Stir-fry steak medium-high heat 1 1/2 minutes or until browned. Remove steak. Add beans and bell peppers to pan and stir-fry about 3 minutes.

Step 5

Whisk cornstarch into reserved marinade. Stir cornstarch mixture into vegetable mixture. Stir-fry 30 seconds or until sauce thickens. Stir steak into vegetable mixture and stir-fry another 30 seconds. Remove from heat and serve with rice.