Spaghetti Bolognese

386 cal/serving 4 servings / 50 minutes This spaghetti bolognese is a healthier version of the classic, using lean turkey and whole wheat pasta for a great, simple dinner on weekdays.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the package directions. Drain and keep warm.

Step 2

Heat olive oil in a pan on medium heat. Add onion, carrots, celery, bell pepper and garlic. Cook for 5 minutes or until slightly translucent.

Step 3

Add the ground turkey, tomatoes, basil and oregano. Cook for 10 to 12 minutes or until turkey is fully cooked.

Step 4

Add white wine and chicken broth and simmer until reduced by half. Season with bay leaf, chili flakes, and salt & pepper and simmer for 20 minutes.

Step 5

Serve on whole wheat pasta.