Nova Scotia Seafood Chowder | Canadian Living

Name: Nova Scotia Seafood Chowder | Canadian Living
Cuisine: European
Ingredients: 900 g mussels; 2/3 cups dry white wine; 3 tablespoons butter; 3 ribs celery thinly sliced; 2 onions chopped; 1/2 teaspoon each salt and sweet paprika; 1/4 teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 1 1/2 cup water; 1 bottle (240 ml) clam juice; 2 yellow-fleshed potatoes peeled and cubed; 340 g haddock fillets or other firm-fleshed fish fillets, cut in 2-inch (5 cm) chunks; 340 g sea scallops halved horizontally; 1 can frozen lobster meat thawed and drained; 3 cups 10% cream; 1/4 cup chopped fresh parsley; Saturated fat 6 g; Total carbohydrate 14 g; %RDI; Calcium 11.0; Saturated fat 6 g; Total carbohydrate 14 g; %RDI; Calcium 11.0