
By The Electric Eats
Sticky Sesame Chickpea
3 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 08:45:26 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
72
High
Nutrition per serving
Calories1187.3 kcal (59%)
Total Fat35.2 g (50%)
Carbs178.5 g (69%)
Sugars50.2 g (56%)
Protein47.7 g (95%)
Sodium840.2 mg (42%)
Fiber32.9 g (118%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
BASE

2 cupsChickpea

1 knobGinger
minced

0.5habanero pepper
minced

quinoa

sesame seeds

green onions
chopped

Avocado Oil
for sautéing
CHARRED FENNEL

Fennel Bulb
sliced

Sea Salt
season to your taste

Onion Powder
season to your taste

Cayenne Pepper
season to your taste
STICKY SAUCE
Instructions
Step 1
Over medium-high heat add avocado oil to a skillet, add fennel slices and cook until one side has browned (about 3-4 min) before flipping over and seasoning to your taste with sea salt, onion powder and cayenne pepper. Cook until other side has browned (another 3-4 min), place in bowl and set aside.

Step 2
Using the same skillet reduce heat to medium, add avocado oil and sauté ginger and habanero pepper until fragrant. Mix in sticky sauce ingredients and simmer until bubbles form before mixing in chickpeas. Cook on medium low until sauce thickens (about 5 min).

Step 3
Top chickpeas with sesame seeds and green onions. Serve with quinoa and fennel.
Notes
18 liked
2 disliked
Sweet
Delicious
Easy
Go-to
Under 30 minutes