Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
42
High
Nutrition per serving
Calories589.7 kcal (29%)
Total Fat15.1 g (22%)
Carbs88.4 g (34%)
Sugars18.7 g (21%)
Protein24.9 g (50%)
Sodium1039.4 mg (52%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
+ Lime
Notes
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