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Orange Chicken
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Sandra Berg Potts
By Sandra Berg Potts

Orange Chicken

7 steps
Prep:5minCook:40min
Updated at: Wed, 16 Aug 2023 16:56:49 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories732.3 kcal (37%)
Total Fat27.7 g (40%)
Carbs63.4 g (24%)
Sugars27.8 g (31%)
Protein55.1 g (110%)
Sodium491.4 mg (25%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter in large skillet.
Step 2
Brown chicken, sprinkling each side with seasoned salt and pepper
Step 3
In a small bowl, mix together brown sugar, cornstarch, salt, ginger, orange marmalade, orange juice, and lemon juice
Step 4
Pour mixture over chicken and bring to a boil
Step 5
Reduce heat to medium-low, cover, and simmer 25-35 min.
Step 6
Add orange slices and cook 10 more minutes.
Step 7
Serve with rice

Notes

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