Pesto Pasta with Cherry Tomatoes
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
42
High
Nutrition per serving
Calories660.5 kcal (33%)
Total Fat27.5 g (39%)
Carbs81.2 g (31%)
Sugars5.3 g (6%)
Protein20.5 g (41%)
Sodium1185 mg (59%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the fusilli pasta according to the package instructions until al dente.
Step 2
Drain the pasta and return it to the pot.
Step 3
Add the basil pesto, cherry tomatoes, and Parmesan cheese to the pot. Toss until the pasta is coated in the sauce and the tomatoes are warmed through.
Step 4
Season with salt and pepper to taste. Serve hot.
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