Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories334 kcal (17%)
Total Fat2.3 g (3%)
Carbs76.9 g (30%)
Sugars67.9 g (75%)
Protein3.9 g (8%)
Sodium37.3 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop rhubarb into bite-sized pieces and stir together with sugar. Leave overnight in fridge. In the morning, stir the mixture to evenly coat the sugar and liquids onto the rhubarb.
Step 2
When ready to cook, drain the juices into a sauce pan and mix in eggs and corn starch. Cook over medium heat until thickened.
Step 3
Mix rhubarb back in to sauce and pour into oven-safe bowl.
Step 4
Bake at 350 degrees for 30-40 minutes.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
