Chipotle Mac and Cheese

Name: Chipotle Mac and Cheese
Cuisine: American
Ingredients: 1 pound elbow macaroni; 5 tablespoons unsalted butter; 4 tablespoons all purpose flour; 1 tablespoon minced garlic; 3 cups heavy cream room temp or warm; 3 tablespoons cream cheese room temp; 1 1/2 cup sharp cheddar shredded; 1 cup colby jack shredded; 1/2 cup smoked gouda shredded; more shredded cheese for topping; 1 teaspoon paprika (smoked or regular); 2 teaspoons chili powder; 1/3 cup adobo paste; 1/2 teaspoon black pepper, more to taste; 1/2 to 1 teaspoon salt, to taste; pinch of cayenne powder; chopped cilantro, to garnish; crumbled cotija, to garnish