By Sarah Morton

Sticky sesame-baked cauliflower

Ingredients

4 servings

120gspelt flour

2 Tbsprice flour

1clove of garlic

grated

1 Tbspsesame seeds

800gcauliflower

For the sauce

3 Tbspsoy sauce

or tamari

2 Tbspmaple syrup

1 Tbsptoasted sesame oil

1 Tbsprice vinegar

1 Tbsptomato purée

1 Tbspchilli paste

or chilli sauce

2 clovesgarlic

peeled or grated

ginger

small thumb-sized, peeled and finely grated

3 Tbspsesame seeds

To serve

300gbrown rice

2 headsLittle Gem lettuce

shredded

1 Tbspsesame seeds

4spring onions

thinly sliced

Instructions