Turkey Chili Stuffed Sweet Potatoes

Updated at: Thu, 17 Aug 2023 10:32:04 GMT

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicon mat. Poke shallow holes into the potatoes with a fork. Place onto baking sheet and bake for 50-60 minutes or until potatoes are soft and can easily be pierced with a fork. Remove from oven and let cool for a few minutes. (You can also cook the potatoes with a pressure cooker for faster meal prepping).

Step 2

In a large skillet over medium heat, add the oil, onion, and bell pepper. Saute until slightly soft.

Step 3

Then, add the ground turkey to the skillet and cook until done. Add in all seasonings. Stir to combine. Then, add in the diced tomatoes. Stir to combine. Turn heat to low-medium and let simmer for 3-4 minutes. (Feel free to add more seasonings, if desired).

Step 4

Remove stems from broccoli and cut into bite-size pieces. Steam broccoli until soft. Season with sea salt and pepper.

Step 5

Once the sweet potatoes have cooled enough, cut them down the center, length-wise, with a knife. Break up some of the sweet potato along the edges of the potatoes then evenly distribute the turkey chili mixture into each potato. **Note: You can also scoop out about 75% of the potato, add to a bowl along with the turkey chili, mix, and then add back to the potato.

Step 6

When ready, transfer the stuffed potatoes to your meal prep containers along with the steamed broccoli. Add 1/4 of an avocado to each container when ready to serve.

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