Breakfast Totchos Skillet

Name: Breakfast Totchos Skillet
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: One 16-ounce bag tater tots; 1 cup shredded Monterey Jack cheese; 1/4 cup sliced pickled jalapenos, drained; 4 slices bacon, cooked until crisp, cooled and crumbled; 2 green onions, green and white parts, sliced; 3 tablespoons olive oil; 4 large eggs; Kosher salt and freshly ground black pepper; Pico de gallo or salsa, for serving (store-bought); Guacamole, for serving (store-bought); Sour cream, for serving; Fresh cilantro leaves, for serving

5 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 10:01:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories602.5 kcal (30%)

Total Fat45.6 g (65%)

Carbs29.8 g (11%)

Sugars1.8 g (2%)

Protein19.5 g (39%)

Sodium1306.7 mg (65%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 16 ouncetater tots

bag

1 cupshredded monterey jack cheese

¼ cuppickled jalapenos

sliced, drained

4 slicesbacon

cooked until crisp, cooled and crumbled

2green onions

green and white parts, sliced

3 tablespoonsolive oil

4eggs

large

kosher salt

freshly ground black pepper

Pico de gallo

or salsa, for serving, store-bought

Guacamole

for serving, store-bought

sour cream

for serving

fresh cilantro leaves

for serving

Instructions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Remove from the oven and pile into a small mound in the center of the skillet. Sprinkle with the cheese, jalapenos, bacon and green onions.

Step 3

Place in the oven and cook until the cheese is melted, about 6 minutes. Meanwhile, cook the eggs.

Step 4

In a nonstick skillet, heat the olive oil. When the oil is hot, crack in the eggs, then sprinkle with salt and pepper and cook to desired doneness, gently spooning the hot oil over the eggs to cook the yolks, about 4 minutes for sunny-side up.

Step 5

Remove the totchos from the oven. Top with the pico de gallo/salsa, guacamole, sour cream and the eggs, then garnish with the cilantro.

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