4.Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar

Name: 4.Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar
Cuisine: Asian, Indian
Ingredients: Karinaranga / vadukapuli – 1 small, cubed (Though vadukapuli is usually used to make this pickle, you may replace it with regular lemon/ naranga); Green chilies – 4 – 5 , sliced to rounds; Garlic – 10 – 15, small cloves; Curry leaves – 2 sprigs; Chilly powder – 4 – 5 tsp; Fenugreek powder – 1/4 tsp; Hing / asafoetida – 1/4 tsp; Jaggery – 1 pinch (to balance the flavors); Mustard seeds – 1/2 tsp; Salt – To taste; Gingelly oil (nallenna) – 1.5 – 2 tbsp