Roasted Vegetables on Couscous with a Zaatar Dressing

Name: Roasted Vegetables on Couscous with a Zaatar Dressing
Cuisine: Moroccan, African
Ingredients: (serves 2); 1 pack of roasted vegetables, cooked to packet (I used Mediterranean marinated); 50g couscous; 150ml of hot water; 1/2 preserved lemon; 1 tbsp drained capers; For the dressing; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp maple syrup; 1 1/2 tbsp zaatar; Pinch red pepper flakes; Pinch garlic powder; Click to print (Opens in new window)

3 steps

Updated at: Thu, 17 Aug 2023 03:38:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories806.9 kcal (40%)

Total Fat59.2 g (85%)

Carbs63 g (24%)

Sugars12.6 g (14%)

Protein8.7 g (17%)

Sodium1582.3 mg (79%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packvegetables

roasted, cooked to packet, I used Mediterranean, marinated

50gcouscous

150mlwater

hot

0.5preserved lemon

1 Tbspdrained capers

dressing

for the

2 Tbspolive oil

1 Tbspred wine vinegar

1 tspmaple syrup

1 ½ Tbspzaatar

red pepper flakes

garlic powder

Instructions

Step 1

While the vegetables are cooking, make the couscous add the couscous to a bowl. Pour over the hot water, cover and set aside.

Step 2

Make the dressing by adding all of the into a jar or bowl. Shake or whisk to combine.

Step 3

To serve – fluff up the couscous with a fork. Share between serving dishes. Top with the roasted vegetables. Pour over the dressing. Finish by sprinkling over the capers and preserved lemons. Enjoy 😊