Eggplant Parmesan

This was delicious, we just changed the panko bread crumbs to Italian progresso bread crumbs and instead of basil I used Italian seasoning. These were awesome.

This was a great twist on egg plants. I did add mushrooms and red pepper flakes and we like our cheese toasty.

I have a few picky eaters that didn't love it but a couple of us really liked it. I served it over whole wheat spaghetti and a side of broccoli.