Hot and sour soup

Name: Hot and sour soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 4 dried shiitake mushrooms (see Notes); 1L (4 cups) Massel chicken style liquid stock (see notes for Low FODMAP substitution); 200g pork fillet, cut into thin strips; 5cm piece ginger, peeled, cut into thin matchsticks; 2 tbsp canned bamboo shoots, rinsed; 2 spring onions, trimmed, thinly sliced (see notes for Low FODMAP substitution); 250g firm tofu, chopped; 1 tbsp cornflour; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1/2 tsp sesame oil; Chilli oil, to serve (optional)

Instructions

Prep:15minCook:5min

If you’ve ever had this hearty soup with a tang of vinegar in a Chinese restaurant, you’ll know how addictive it is. See notes section for Low FODMAP diet tip.

Updated at: Fri, 25 Oct 2024 17:34:11 GMT