Shio Lemon Seafood Yakisoba

Name: Shio Lemon Seafood Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ lemon (zest and juice); ½ tsp salt; 1 pinch ground black pepper; ¼ tsp sugar; 1 dash soy sauce; 1 tbsp sake; ½ tsp grated garlic (or garlic paste); 1 tsp toasted sesame oil; 1 tsp Chinese-style chicken bouillon powder (granules); 1 tsp white sesame seeds; 1 tbsp finely chopped green onions; 200 g shrimp (deshelled and deviened); 1 tsp cornstarch (for cleaning); 2 pinches salt (for cleaning); 100 g beansprouts; 1 bowl of cold water; 2 pinches salt; 2 tsp toasted sesame oil; 200 g pre-boiled Chinese-style noodles (chukamen, yakisoba noodles); 1 pinch salt and pepper; 2 stalks asparagus (cut into bitezie pieces); 50 g green cabbage ((green or pointed) cut into bitesize pieces); finely chopped green onions (to garnish)

Instructions

Prep:10minCook:10min

Shio lemon yakisoba is a fresh and zingy variation of classic Japanese yakisoba made with fresh shrimp, crunchy asparagus and noodles stir-fried in a salt and lemon sauce. This dish is quick and easy to make and a refreshing dish to enjoy in summer!

Updated at: Tue, 26 Nov 2024 22:07:19 GMT