Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories277.6 kcal (14%)
Total Fat12.8 g (18%)
Carbs37.2 g (14%)
Sugars21.1 g (23%)
Protein6.8 g (14%)
Sodium779.7 mg (39%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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