Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks

Name: Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks
Prep time: 5 h
Cook time: 3 h
Total time: 8 h
Cuisine: European
Ingredients: 2 lbs Oxtails; 1 Small Onion minced (Red or White); 1 Small Onion Sliced (Red or White); ½ Cubanelle Pepper minced; ½ Cubanelle Pepper sliced; 3 Garlic Cloves minced; 1 tbsp Sazón con Achiote; ½ tbsp Cilantro minced; 1 Fresh Lime or Sour Orange; 1 tbsp Chicken Bouillon; 1 tbsp Dominican Soy Sauce; 1 tsp White or Golden Sugar; ¼ tsp Cumin; 1 tsp Dominican Oregano; ½ tsp Black Pepper; 2 tsp Olive Oil; 1 tbs Tomato Paste; ¼ tsp Red Pepper Flakes or 1 small Scotch Bonnet Pepper; 1 tsp Red Wine or White Distilled Vinegar; 1 Potato Diced (optional); ½ Carrot Diced (optional)