Sorta salmon niçoise

Name: Sorta salmon niçoise
Cook time: 18 min
Total time: 18 min
Cuisine: European, Mediterranean, French
Ingredients: 2 x 120g salmon fillets, skin on, scaled, pin-boned, from sustainable sources; 300g green beans; 2 large free-range eggs; 8 black olives (stone in); 2 heaped tablespoons Greek yoghurt

Instructions

Cook:18min

Gorgeous steamed salmon with soft-boiled eggs, green beans, salty black olives and a creamy Greek yoghurt dressing. A brilliant light lunch. From Jamie Oliver's book 5 Ingredients: Quick & Easy Food

Updated at: Sat, 02 Aug 2025 06:33:20 GMT